Pulled lamb Curry Pot Pie

This is a family recipe that I have been making for years. I'm not sure where I got the idea from, but it's perfect for a cold winter night when you want something hearty and filling.

The dish includes a mixture of lamb, onions, celery, carrots, and spices, which are slow-cooked in the oven. After they are done, the sauce is thickened with cream and then poured over the lamb mixture and topped with pastry dough. It's then baked until the pastry is golden brown and flaky.